Burberino – Red Wine

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Pleasantly Frizzante wine with a light red colour, obtained from short vinification of red grapes. A blend of grapes that give a characteristic fragrance to a delicate wine.

Classification: Frizzante Wine.
Vinification: short from red grapes with fermentation at 18 °C. Second fermentation using the Charmat method in autoclave.
Organoleptic properties: red colour, winy scent and mellow taste.
Alcohol by volume: 11%.
Acidity: 4.5 g/l.
Sugar: 10 g/l.
Food pairing: ideal as an aperitif and with light dishes in general.
Serving temperature: 10 – 12 °C.

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Burberino – Red Wine

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