A Cannonau that is the pride of Piero Mancini’s production. Its name recalls the hawk: the gorgeous bird that flies high in the sky. A wine that is above others, to distinguish itself and to charm. The best contribution to the most refined dishes in the Italian cuisine.
Classification: Cannonau di Sardegna DOC.
Vine variety: Cannonau.
Vinification: on skins.
Organoleptic properties: ruby-garnet colour with a persistent aroma of flowers and ripe fruit. Warm and dry taste. Good acidity grade.
Alcohol by volume: 13.5%.
Acidity: 4.6 g/l.
Sugar: 3 g/l.
Food pairing: an aromatic and balanced wine that is a good accompaniment to typical dishes of the Sardinian tradition, red meat and game.
Serving temperature: 18 °C.