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Cantina delle Vigne di Piero Mancini – Olbia

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Vermentino di Sardegna DOC

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One of the gems of Piero Mancini’s production. A single-variety wine from Vermentino grapes, cultivated with great care in suitable soils highly rich in mineral salts and natural nutrients.

Classification: Vermentino di Sardegna DOC.
Vine variety: Vermentino.
Vinification: fermentation off skins at 18 °C.
Organoleptic properties: straw yellow with light greenish glints. Floral and delicate with a pleasant and typical scent. Dry, medium-bodied, elegant and slightly acidic flavour with an after-taste of bitter almond.
Alcohol by volume: 12.5%.
Acidity: 5.5 g/l.
Sugar: 3 g/l.
Food pairing: excellent as an aperitif, ideal with fish, crustaceans, molluscs and white meat. It can also accompany fish first courses.
Serving temperature: 10 – 12 °C.

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Other wines

Cantina delle Vigne di Piero Mancini

Since 1989, Piero Mancini’s Cantina delle Vigne produces high quality wines such as Vermentino di Gallura DOCG, using grapes cultivated in their own vineyards located in the Gallura area in Sardinia.

 

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Made with the contribution of the Autonomous Region of Sardinia and POR FESR 2014-2020

Cantina delle Vigne di Piero Mancini Srl

Via Madagascar 17 07026 – Olbia SS – Italia – Tel/Fax +39 0789 50717 Mob. +39 346 5939671, +39 328 3157559 – VAT: 01818290908
info@pieromancini.it – www.pieromancini.it