The white Moscato vine variety cultivated at Piero Mancini’s vineyards in Gallura produces an outstanding and unique wine with a wonderful aroma and an unmistakable scent.
Cantina delle Vigne di Piero Mancini – Olbia 
The white Moscato vine variety cultivated at Piero Mancini’s vineyards in Gallura produces an outstanding and unique wine with a wonderful aroma and an unmistakable scent.
Classification: Moscato di Sardegna Gallura DOC Spumante.
Vine variety: White Moscato.
Vinification: off skins, stored in sweet must until second fermentation using the Charmat method in autoclave.
Organoleptic properties: straw yellow. Aromatic, intense, sweet and balanced flavour.
Alcohol by volume: 8%.
Acidity: 6 g/l.
Sugar: 75 g/l.
Food pairing: desserts in general, excellent with amaretti and dry sweets.
Serving temperature: 8 – 10 °C.
