Mancini Primo – Vermentino di Gallura DOCG Superiore

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New and refined taste horizons. Mancini Primo: that’s how the family decided to name this magnificent Vermentino di Gallura DOCG, dedicated to high-level food service.

Classification: Vermentino di Gallura DOCG Superiore.
Vine variety: Vermentino.
Vinification: fermentation off skins at 18 °C.
Organoleptic properties: straw yellow with greenish glints. Elegant and refined with a typically aromatic scent. Slightly spicy flavour, with hints of vanilla, a good body, smooth and intense at tasting.
Alcohol by volume: 13.5%.
Acidity: 5.2 g/l.
Sugar: 4 g/l.
Food pairing: particularly suited as an aperitif and with fish dishes.
Serving temperature: 10 – 12 °C.

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Mancini Primo – Vermentino di Gallura DOCG Superiore

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