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Cantina delle Vigne di Piero Mancini – Olbia

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Cucaione – Moscato di Sardegna Gallura DOC Spumante

Cucaione Moscato di Sardegna - Piero Mancini
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Present on the island since Roman times, the Moscato DOC vine variety cultivated at Piero Mancini’s vineyards in Gallura produces an outstanding and unique wine with a wonderful aroma and an unmistakable scent.

Classification: Moscato di Sardegna Gallura DOC Spumante.
Vine variety: White moscato.
Vinification: off skins, stored in sweet must until second fermentation using the Charmat method in autoclave.
Organoleptic properties: straw yellow; aromatic, intense, sweet and harmonious.
Alcohol by volume: 8%.
Acidity: 6 g/l.
Sugar: 75 g/l.
Food pairing: desserts in general, excellent with amaretti or dry sweets.
Serving temperature: 8 – 10 °C.

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Cantina delle Vigne di Piero Mancini

Since 1989, Piero Mancini’s Cantina delle Vigne produces high quality wines such as Vermentino di Gallura DOCG, using grapes cultivated in their own vineyards located in the Gallura area in Sardinia.

 

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Made with the contribution of the Autonomous Region of Sardinia and POR FESR 2014-2020

Cantina delle Vigne di Piero Mancini Srl

Via Madagascar 17 07026 – Olbia SS – Italia – Tel/Fax +39 0789 50717 Mob. +39 346 5939671, +39 328 3157559 – VAT: 01818290908
info@pieromancini.it – www.pieromancini.it