Cantina delle Vigne di Piero Mancini – Olbia

Cucaione – Moscato di Sardegna Gallura DOC Spumante

Cucaione Moscato di Sardegna - Piero Mancini

Cucaione

Moscato di Sardegna Gallura DOC Spumante

Present on the island since Roman times, the Moscato DOC vine variety cultivated at Piero Mancini’s vineyards in Gallura produces an outstanding and unique wine with a wonderful aroma and an unmistakable scent.

Classification: Moscato di Sardegna Gallura DOC Spumante.
Vine variety: White moscato.
Vinification: off skins, stored in sweet must until second fermentation using the Charmat method in autoclave.
Organoleptic properties: straw yellow; aromatic, intense, sweet and harmonious.
Alcohol by volume: 8%.
Acidity: 6 g/l.
Sugar: 75 g/l.
Food pairing: desserts in general, excellent with amaretti or dry sweets.
Serving temperature: 8 – 10 °C.

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