Pinot Chardonnay Spumante Brut

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A classy Brut with a refined taste and a persistent perlage, obtained using the Charmat method from grapes of Pinot and Chardonnay produced at Piero Mancini’s vineyards.

Classification: Pinot Chardonnay Spumante Brut.
Blend of grapes: White Pinot, Chardonnay.
Vinification: off skins with fermentation at controlled temperature and second fermentation using the Charmat method in autoclave.
Organoleptic properties: clear, straw yellow with tinges towards green. Fine but distinct scent that recalls fresh bread and unripe fruit. Harmonious and full flavour.
Alcohol by volume: 11.5%.
Acidity: 6.5 g/l.
Sugar: 11 g/l.
Food pairing: an excellent spumante for the entire lunch and for a bubblier conversation outside the meal.
Serving temperature: 8 – 10 °C.

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Pinot Chardonnay Spumante Brut

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