The white sparkling Moscato vine variety from Piero Mancini produces an outstanding and unique wine with a wonderful aroma and an unmistakable scent.
Cantina delle Vigne di Piero Mancini – Olbia 
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The white sparkling Moscato vine variety from Piero Mancini produces an outstanding and unique wine with a wonderful aroma and an unmistakable scent.
Classification: Sweet sparkling wine.
Vine variety: White Moscato.
Vinification: off skins, stored in sweet must until second fermentation using the Charmat method in autoclave.
Organoleptic properties: straw yellow. Aromatic, intense, sweet and balanced flavour.
Alcohol by volume: 8%.
Acidity: 6 g/l.
Sugar: 75 g/l.
Food pairing: desserts in general, excellent with amaretti and dry sweets.
Serving temperature: 8 – 10 °C.
